The best way to explore Malaysia and its culture flows through the various cuisines available in the country. Over the years, each cuisine has adapted to the changing times and preferences. With a perfect blend of Malaysian and Chinese cuisines, Nyonya dishes remain a mouthwatering mix of zing, spice and fragrance. Thus, if you mean to visit Malacca then do try out some of these authentic dishes.
This makes for a tantalising dish consisting of soupy coconut curry served with noodles or vermicelli. As you tour the city of Malacca you will notice multiple variations of Laksa Nyonya. From the prefered meat to ingredients used to the ever-changing garnishes, the dish just keeps evolving. Its
For a more wholesome meal try Ayam Pongteh, a traditional Peranakan dish. It will help you walk throughout the day and thus lets you explore the tourist spots around Malacca. Usually, its preparations start a day prior so as to help enhance its rich taste.
Ayam Pongteh forms for a satisfying stew of chicken and potato in a thick gravy base served with rice. Undoubtedly, a perfect dish to explore the food culture of Malacca.
No one can end their Malaysian holiday without trying the shaved ice, a dessert favourite among the locals. It contains green jelly-like rice noodles, creamy coconut milk and palm sugar syrup topped with red beans. The dish has a subtle smoky aftertaste and does not powerfully tastes sweet. This shaved ice dessert makes the weather of Malacca bearable and gives the perfect excuse to walk around. Thus, allowing you to explore more of the city as you devour on this delicious thirst quenching dessert.
The best way to get a taste of the local food in Malacca is to take a walk with a trusted local guide. With Locaguide’s travel expert you get a chance to hog around the city. The guide will take you to the best places and help you find those hidden eateries. So, on your trip to Malacca make sure not to miss the Nyonya food tour.0