A signature dish coming from the food-loving state of Penang, Char Kway Teow essentially is a stir-fried rice noodle. A dish tossed with seafood, eggs, Chinese sausages and bean sprouts. The characteristic features that make Char Kway Teow the nation’s favourite signify its distinctive flavours; a well-seasoned wok diffusing with the fresh ingredients and the smoky charred taste attributed to the extremely high temperatures cooked complements the dish perfectly.
More about Char Kway Teow
Mostly served among the labourers upon its first invention. The reason being its high-fat content providing the source of energy and nutrients. The fishermen and the farmers were the first to serve the dish as at the evening market. Meanwhile, this contributed to their source of income.
The locals believe, there is no better way to end a day than to indulge in a bowl of the piping hot flat rice noodles. The various flavours of spice and sweet with a hint of sour makes you naturally attracted to a bowlful of the stir-fried noodles. You may inadvertently indulge in a bit of overeating throughout your tour of Malaysia.
Found in almost every third stall in Penang, Char Kway Teow is a dish worth seeing during its preparations too! Prepared in single servings mainly, the rhythm the stall owners get into, almost synchronised dance-like rhythm sounds mesmerising. They further continue to get the “Wok Hei” seasoned perfectly; the rice noodles charred to a moist crunchy texture. Simultaneously ensuring the quantity of the rest of ingredients brings the whole dish and its exploding flavours together! You won’t mind waiting in the long queues usually found infront of the famous Char Kway Teow stalls.
Traditionally served on a banana leaf and eaten with chopsticks, Char Kway Teo is the perfect excuse to practice your chopstick skills and eat a sinful meal found at almost every corner in Penang. When planning your Penang itinerary, don’t forget to ask your local travel guide from